Text Box: MOPS is about …
Celebrating Motherhood 
Meeting needs
Making Connections
Experiencing God’s love
Text Box: white and/or red seedless grapes
8 oz. cream cheese
8 oz. sour cream
1/2 cup granulated sugar

This Newsletter is edited by Sue Siefken.    If you are interested in contributing, please contact her at:  siefken6@sbcglobal.net.

Greenville

(birth through age 6)

Greenville Free Methodist Church

1367 Illinois Route 140

Greenville, IL  62246

Phone: 618-664-2584

E-mail: gfmc@greenvillefmc.org

MOPS provides …

· A welcome break

· A chance to make new friends

· Opportunities to learn and share

· Encouragement in knowing you are not the only mom who experiences the struggles and joys of raising young children.

 Kitchen Corner Recipe:   Grape Dessert    submitted by Mary Young

Steering Team Members:

Michelle Sussenbach: Coordinator

Sharon Fitzgerald: Finance

Samantha Hardin: Creative Activities

Alison Lanter: MOPPETS

Linda Peters: Discussion Groups

Sue Siefken: Publicity

Beth Walker: Hospitality

Sharon Ahern: Evening MOPS Mentor

Mary Young: Morning MOPS Mentor

Remove enough white and/or red seedless grapes from their stems to layer 3 deep in a 9X13" glass dish. (Glass because their prettiness can show through.) Rinse, pat dry, and put in dish.

Blend one 8 oz. brick of cream cheese with 8 oz. sour cream and 1/2 cup granulated sugar. Spread over grapes--a little challenging since the grapes want to roll.

Finely crush 3 Butterfinger candy bars and mix with 1/2 cup chopped pecans and 1/4 cup brown sugar. Sprinkle evenly over cream cheese topping.

TAH DAH!! You have just turned a perfectly healthy fruit into a rich, calorie-laden dessert!